Chinese Food
All Recipes
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Family version authentic red oil kung pao chicken kung pao chicken
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Chicken king with pickled peppers
The first time. I failed.
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Stir fried bamboo shoots with green pepper
I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.
Winter melon with kelp
I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.
